- Ashgourd/white pumpkin – poosanikkai
- Beans- Green beans
- Beetroot-Beetroot
- Bittergourd-Pavakkai
- Bottle gourd- Surakkai
- Brinjals/Eggplant- Kathirikkai
- Broad beans/Sabre beans – Avarakkai
- Cabbage- Muttai gose
- Capsicum/Green bell pepper- Kodamilagai
- Carrots- Carrots
- Cauliflower- Cauliflower
- Chayote- chowchow/Bangalore kathirikkai
- Cluster beans- Kothavarrakkai
- Coconut milk- Thengai paal
- Coconut- Thengai
- Colacasia/Taroroot- Sepankizhangu
- Cowpeas- Kaaramani
- Cucumber- Vellarikkai
- Drumsticks- Murungakkai
- Elephant Yam- Senai kizhangu
- Gherkins- Kovakkai
- Green peas- Pachchai pattani
- Kholrabi/Turnip – Nool khol
- Okra/Ladysfinger- Vendakkai
- Onions- Vengayam
- Pantain flower- Vazhai poo
- Parsnip- Mullangi(white)
- Pearl onions- Sambar Vengaayam, chinna Vengaayam
- Plantain stem- vazhathandu
- Potato- Urulaikizhangu
- Radish- Mullangi(red)
- Ribbed/ridgegourd- Peerkangai
- Scallions/springonions- Vengayathaal
- Snakegourd- Podalangai
- Sweet potato-Sakkaraivalli kizhangu
- Tapioca/Cassava- Maravallikizhangu
- Tender coconut- Ilaneer
- Tomatoes- Thakkali pazham
- Yellow pumpkin- Parangikkai
