tag:blogger.com,1999:blog-44980667921305138722012-02-15T23:46:11.227-08:00Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.comBlogger91100tag:blogger.com,1999:blog-4498066792130513872.post-49163947416238209602999-01-01T16:38:00.000-08:002007-05-08T20:45:56.818-07:00<ul><li><a href="http://www.foodsubs.com/SpiceInd.html#ajwain%20seed">Ajwain-Omam</a></li><li><a href="http://www.indianspices.com/html/s062hasf.htm">Asafoetida-Perungayam</a></li><li><a href="http://www.uni-graz.at/~katzer/engl/Laur_nob.html">Bay Leaf-Ilai,Brinji Ilai</a></li><li><a href="http://www.foodsubs.com/SpicePepper.html">Black pepper-Milagu</a></li><li><a href="http://www.foodsubs.com/SpiceUniv.html#cardamom">Cardamom-Elakkai</a></li><li><a href="http://www.foodsubs.com/SpiceUniv.html#cinnamon">Cinnamon-Pattai</a></li><li><a href="http://en.wikipedia.org/wiki/Cloves">Cloves-Krambu,Lavangam</a></li><li><a href="http://www.uni-graz.at/~katzer/engl/Cori_sat.html">Coriander Seeds-Dhania,Kothamalli vidhai</a></li><li><a href="http://www.foodsubs.com/SpiceUniv.html#cumin">Cumin Seeds-Jeeragam</a></li><li><a href="http://www.plantexagro.com/dry_ginger.html">Dry ginger-Chukku</a></li><li><a href="http://www.uni-graz.at/~katzer/engl/Foen_vul.html">Fennel Seeds -Sombu ,Perunjeeragam</a></li><li><a href="http://www.theepicentre.com/Spices/fenugree.html">Fenugreek Seeds-Vendhayam</a></li><li><a href="http://www.thespicehouse.com/spices/brown-mustard-seed">Mustard Seeds-kadugu</a></li><li><a href="http://www.recipezaar.com/library/getentry.zsp?id=333">Nutmeg-Jathikkai</a></li><li><a href="http://www.savoryspiceshop.com/spices/popwhi.html">Poppy seeds-Kasakasa</a></li><li><a href="http://www.foodsubs.com/Chiledry.html">Red Chillies (Dry)-Kancha Milagai,Milagai vathal,Sigapu Milagai</a></li><li><a href="http://www.uni-graz.at/~katzer/engl/Croc_sat.html">Saffron- Kunkuma poo</a></li><li><a href="http://www.recipezaar.com/library/getentry.zsp?id=344">Sesame seeds / Gingelly seeds-Ellu</a></li><li><a href="http://www.foodsubs.com/Ginger.html#turmeric">Turmeric-Manjal</a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-4916394741623820960?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-74229884584804699162998-01-01T18:23:00.000-08:002007-05-08T20:47:33.813-07:00<ul><li><a href="http://www.foodsubs.com/Fruittroex.html#tamarind">Tamarind- Puli </a></li><li><a href="http://en.wikipedia.org/wiki/Ginger">Ginger- Inji </a></li><li><a href="http://www.foodsubs.com/Garlic.html">Garlic- Poondu</a></li><li><a href="http://www.nandyala.org/mahanandi/archives/category/vegetables/peppers/chillies/">Green chillies- Pachai Milagai</a> </li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-7422988458480469916?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-38682638572636431682997-01-01T18:53:00.000-08:002007-05-08T20:48:12.573-07:00<ul><li><a href="http://en.wikipedia.org/wiki/Black-eyed_peas">Black eyed peas-Vellai Kaaramani </a></li><li><a href="http://en.wikipedia.org/wiki/Chickpea">Chick peas/ Garbanzo beans- Kondai kadalai(white and brown) </a></li><li><a href="http://www.foodsubs.com/Beans.html#azuki%20beans">Cow gram- Thattai payaru, Kaaramani</a> </li><li><a href="http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=56">Dried peas-Kaayntha pattani</a></li><li><a href="http://www.foodsubs.com/Beans.html#lablab">Field bean- Mochchai</a> </li><li>Fried / roasted gram- pottu kadalai, udaicha kadalai</li><li><a href="http://www.foodsubs.com/Lentils.html#channa%20dal">Gram dal- Kadalai Paruppu </a></li><li><a href="http://en.wikipedia.org/wiki/Horse_gram">Horse gram- kollu </a></li><li><a href="http://en.wikipedia.org/wiki/Mung_bean#Without_skins">Moong bean, Green gram dal- pachchai payaru </a></li><li><a href="http://www.foodsubs.com/Lentils.html">Moong dal – paasi paruppu,Payatham paruppu </a></li><li><a href="http://www.foodsubs.com/Lentils.html#toor%20daal">Red gram dal- Thuvaram Paruppu </a></li><li><a href="http://www.redkidneybeans.nl/beans.php">Red kidney beans- Sigappu kaaramani </a></li><li><a href="http://www.foodsubs.com/Lentils.html">Split balck gram – Udaicha ulutham paruppu</a> </li><li><a href="http://en.wikipedia.org/wiki/Urad_(bean)">Whole Black Gram- Muzhu Ulutham Paruppu, ulundhu<br /></a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-3868263857263643168?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-58826023776534729112996-01-01T18:32:00.000-08:002007-05-08T20:48:35.192-07:00<ul><li><a href="http://en.wikipedia.org/wiki/Pearl_millet">Bajra/pearl millet- kambu</a> </li><li><a href="http://www.foodsubs.com/Rice.html#risotto%20rice">Basmati Rice – Biriyani Arisi</a> </li><li><a href="http://www.foodsubs.com/GrainCorn.html">Corn- makkacholam,cholam</a> </li><li><a href="http://en.wikipedia.org/wiki/Poha_(rice)">Flattened Rice flakes- Aval </a></li><li><a href="http://en.wikipedia.org/wiki/Parboiled_rice">Par boiled rice- Puzhungal Arisi</a> </li><li><a href="http://en.wikipedia.org/wiki/Puffed_rice">Puffed Rice- Pori</a> </li><li><a href="http://en.wikipedia.org/wiki/Finger_millet">Ragi- Kezhvaragu </a></li><li><a href="http://en.wikipedia.org/wiki/White_rice">Raw rice- Pachharisi </a></li><li><a href="http://en.wikipedia.org/wiki/Semolina">Semolina- Ravai </a></li><li><a href="http://www.foodsubs.com/ThickenStarch.html">Tapioca pearls/Sago- Javvarisi</a> </li><li><a href="http://en.wikipedia.org/wiki/Vermicelli">Vermicelli- Semiya, Sevai </a></li><li><a href="http://www.foodsubs.com/GrainWheat.html">Wheat – Godhumai </a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-5882602377653472911?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-42632090627261359382995-01-01T19:18:00.000-08:002007-05-08T20:49:02.636-07:00<ul><li><a href="http://en.wikipedia.org/wiki/Winter_melon">Ashgourd/white pumpkin – poosanikkai </a></li><li><a href="http://en.wikipedia.org/wiki/Green_bean">Beans- Green beans </a></li><li><a href="Beetroot">Beetroot-Beetroot </a></li><li><a href="http://milonee.net/bengali_recipes/bitter-melon/bittermelon.html">Bittergourd-Pavakkai</a> </li><li><a href="http://www.evergreenseeds.com/calgouropo.html">Bottle gourd- Surakkai </a></li><li><a href="http://www.foodsubs.com/Eggplants.html">Brinjals/Eggplant- Kathirikkai</a> </li><li><a href="http://www.nandyala.org/mahanandi/archives/2006/03/07/indian-broad-beans-curry-chikkudu-kaya-kura/">Broad beans/Sabre beans – Avarakkai</a> </li><li><a href="http://www.whfoods.com/genpage.php?tname=foodspice&dbid=19">Cabbage- Muttai gose </a></li><li><a href="http://www.foodreference.com/html/artbellpepper.html">Capsicum/Green bell pepper- Kodamilagai </a></li><li><a href="http://www.sallys-place.com/food/columns/ferray_fiszer/carrots.htm">Carrots- Carrots </a></li><li><a href="http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=13">Cauliflower- Cauliflower </a></li><li><a href="http://en.wikipedia.org/wiki/Chayote">Chayote- chowchow/Bangalore kathirikkai </a></li><li><a href="http://www.nandyala.org/mahanandi/archives/2005/10/26/cluster-beansgawar-curry/">Cluster beans- Kothavarrakkai </a></li><li><a href="http://www.thaitable.com/Thai/Ingredients/coconut_milk.htm">Coconut milk- Thengai paal </a></li><li><a href="http://www.foodsubs.com/Fruittro.html#coconut">Coconut- Thengai </a></li><li><a href="http://www.nandyala.org/mahanandi/archives/category/vegetables/taro-root/">Colacasia/Taroroot- Sepankizhangu </a></li><li><a href="http://en.wikipedia.org/wiki/Cowpea">Cowpeas- Kaaramani </a></li><li><a href="http://www.foodsubs.com/Squcuke.html">Cucumber- Vellarikkai </a></li><li><a href="http://asiafood.org/glossary_1.cfm?alpha=D&wordid=3360&amp;startno=1&endno=25">Drumsticks- Murungakkai </a></li><li><a href="http://www.uga.edu/rootandtubercrops/photos/elephantyamcorm.jpg">Elephant Yam- Senai kizhangu</a></li><li><a href="http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/">Gherkins- Kovakkai </a></li><li><a href="http://whfoods.org/genpage.php?tname=foodspice&amp;dbid=55">Green peas- Pachchai pattani </a></li><li><a href="http://en.wikipedia.org/wiki/Kohlrabi">Kholrabi/Turnip – Nool khol </a></li><li><a href="http://www.foodsubs.com/Pods.html#okra">Okra/Ladysfinger- Vendakkai </a></li><li><a href="http://www.foodsubs.com/Onionsdry.html">Onions- Vengayam </a></li><li><a href="http://www.deccanherald.com/deccanherald/jul222005/living1059452005721.asp">Pantain flower- Vazhai poo </a></li><li><a href="http://www.urbanext.uiuc.edu/veggies/parsnip1.html">Parsnip- Mullangi(white)</a></li><li><a href="http://www.recipetips.com/glossary-term/t--35055/pearl-onion.asp">Pearl onions- Sambar Vengaayam, chinna Vengaayam </a></li><li>Plantain stem- vazhathandu</li><li><a href="http://www.foodsubs.com/Potatoes.html">Potato- Urulaikizhangu </a></li><li><a href="http://www.foodsubs.com/Roots.html#parsley">Radish- Mullangi(red)</a></li><li><a href="http://www.nandyala.org/mahanandi/archives/2005/10/05/beera-kaayaridge-gourd-curry/">Ribbed/ridgegourd- Peerkangai</a></li><li><a href="http://en.wikipedia.org/wiki/Scallion">Scallions/springonions- Vengayathaal </a></li><li><a href="http://www.evergreenseeds.com/sngosgo.html">Snakegourd- Podalangai</a> </li><li><a href="http://www.foodsubs.com/Sweetpotatoes.html#boniato">Sweet potato-Sakkaraivalli kizhangu </a></li><li><a href="http://en.wikipedia.org/wiki/Cassava">Tapioca/Cassava- Maravallikizhangu </a></li><li><a href="http://en.wikipedia.org/wiki/Tender_coconut">Tender coconut- Ilaneer </a></li><li><a href="http://www.foodsubs.com/Tomtom.html">Tomatoes- Thakkali pazham </a></li><li><a href="http://en.wikipedia.org/wiki/Pumpkin">Yellow pumpkin- Parangikkai </a><br /><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-4263209062726135938?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-84333480831714038182994-01-01T12:31:00.000-08:002007-05-08T20:49:30.371-07:00<ul><li><a href="http://indiacuisine.blogspot.com/2006/01/weekend-herb-blogging-16-amaranth.html">Amaranth- mulaikeerai</a></li><li><a href="http://www.recipezaar.com/library/getentry.zsp?id=16">Coriander leaves</a><a href="http://www.recipezaar.com/library/getentry.zsp?id=16">- kothamalli, malliilai </a></li><li><a href="http://www.asiafood.org/glossary_2.cfm?wordid=3260">Curry leaves- kariveppilai </a></li><li><a href="http://www.treesforlife.org/project/moringa/default.en.asp">Drumstick leaves- Murungai keerai </a></li><li><a href="http://www.foodsubs.com/HerbsIndian.html#fenugreek">Fenugreek leaves- Vendhaya keerai </a></li><li><a href="http://whatscookingamerica.net/mint.htm">Mint leaves- Pundina</a></li><li><a href="http://en.wikipedia.org/wiki/Spinach">Spinach- pasalaikeerai </a><br /><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-8433348083171403818?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-65492119249278304562993-01-01T13:36:00.000-08:002007-05-08T20:49:53.834-07:00<ul><li><a href="http://www.bouquetoffruits.com/fruit-facts/apple-facts.html">Apple-Apple pazham</a></li><li><a href="http://www.hort.purdue.edu/ext/senior/fruits/banana1.htm">Banana- Vazhaipazham </a></li><li><a href="http://en.wikipedia.org/wiki/Sugar-apple">Custard apple/Sugar apple- Seethapazham </a></li><li><a href="http://www.hort.purdue.edu/ext/senior/fruits/date1.htm">Dates- Perunchampazham </a></li><li><a href="http://en.wikipedia.org/wiki/Fig">Fig- Athipazham</a></li><li><a href="http://www.itmonline.org/arts/amla.htm">Gooseberry-Nellikkaai</a></li><li><a href="http://health.learninginfo.org/grapes.htm">Grapes- Thratchai</a></li><li><a href="http://www.foodsubs.com/Fruittroex.html#guava">Guava- Goyya pazham</a></li><li><a href="http://en.wikipedia.org/wiki/Jackfruit">Jack fruit- Pala Pazham </a></li><li><a href="http://en.wikipedia.org/wiki/Lemon">Lemon(fruit)- Elumichampazham </a></li><li><a href="http://www.foodsubs.com/Fruitcit.html#lime">Lime(raw)- Elumichankaai </a></li><li><a href="http://asiafood.org/glossary_1.cfm?alpha=M&wordid=2757&amp;startno=1&endno=25">Mango turmeric/Mango Ginger- Maa Inji </a></li><li><a href="http://en.wikipedia.org/wiki/Mango">Mango(raw)- Maangai </a></li><li><a href="http://sarasota.extension.ufl.edu/fcs/FlaFoodFare/Mango.htm">Mango(ripe)- Maampazham </a></li><li><a href="http://plantanswers.tamu.edu/publications/vegetabletravelers/muskmelon.html">Musk Melon- Kirni Pazham/Mulam pazham </a></li><li><a href="http://en.wikipedia.org/wiki/Orange_(fruit)">Orange- Kamala orange pazham </a></li><li><a href="http://www.foodsubs.com/Fruittro.html#papaya">Papaya- Pappalipazham </a></li><li><a href="http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=34">Pineapple- Annasipazham </a></li><li><a href="http://www.foodsubs.com/Fruittro.html#pomegranate">Pomegranate- Madhulampazham </a></li><li><a href="http://www.raisins.net/">Raisins/Dry grapes- Kancha Dratchai </a></li><li><a href="http://www.ikisan.com/links/ap_citrusVarieties.shtml">Sweet lime- Sathukudi</a></li><li><a href="http://www.urbanext.uiuc.edu/veggies/watermelon1.html">Watermelon- Dharboosani </a><br /><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-6549211924927830456?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-57695133966976182532007-05-08T14:11:00.000-07:002007-05-08T14:20:19.530-07:00<ul><li><a href="http://en.wikipedia.org/wiki/Butter">Butter- Vennai </a></li><li><a href="http://www.recipezaar.com/library/getentry.zsp?id=143">Buttermilk-Mor </a></li><li><a href="http://www.foodsubs.com/Chefresh.html">Cheese- Paal kaati/Vennai katti/cheese?? </a></li><li><a href="http://www.foodsubs.com/Fatsoils.html#clarified">Clarified butter/ ghee – Nei </a></li><li><a href="http://en.wikipedia.org/wiki/Cottage_cheese">Cottage cheese- Paaladai katti??/paneer </a></li><li><a href="http://www.foodsubs.com/Dairyoth.html">Milk cream- paal aadai/ paal yedu</a></li><li><a href="http://www.foodsubs.com/Dairyoth.html#milk">Milk- Paal </a></li><li><a href="http://biology.clc.uc.edu/fankhauser/Cheese/yogurt_making/YOGURT2000.htm">Yogurt/Sour cream</a> <br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-5769513396697618253?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0tag:blogger.com,1999:blog-4498066792130513872.post-39992963790077610662007-05-07T12:34:00.000-07:002007-05-07T12:38:57.563-07:00<ul><li><a href="http://www.foodsubs.com/Nuts.html#almond">Almonds- Badam Paruppu </a></li><li><a href="http://www.thenutfactory.com/kitchen/facts/facts-cashews.html">Cashewnuts – Mundhiri paruppu </a></li><li><a href="http://www.foodsubs.com/Nuts.html#peanut">Peanuts- Nilakadalai, Verkadalai </a></li><li><a href="http://en.wikipedia.org/wiki/Pistachio">Pistachios- Pista paruppu </a> </li><li><a href="http://www.foodsubs.com/Nuts.html#walnut">Walnuts- Akroot </a><br /></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4498066792130513872-3999296379007761066?l=foodglossaryandmeasurements.blogspot.com' alt='' /></div>Prema Sundarhttp://www.blogger.com/profile/17534852355553755658noreply@blogger.com0