Cereals-Thaniyangal

• Bajra/pearl millet- kambu
• Basmati Rice – Biriyani Arisi
• Corn- makkacholam,cholam
• Flattened Rice flakes- Aval
• Par boiled rice- Puzhungal Arisi
• Puffed Rice- Pori
• Ragi- Kezhvaragu
• Raw rice- Pachharisi
• Semolina- Ravai
• Tapioca pearls/Sago- Javvarisi
• Vermicelli- Semiya, Sevai
• Wheat – Godhumai